Catering Manager 2

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Sodexo is seeking a Cering Manager 2 for South Carolina Ste University in Orangeburg, to be responsible for overseeing all aspects of cering operions. This is an exciting opportunity to join a progressive, innovive, and creive team as the Cering Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situed near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina Ste University (SCSU or SC Ste) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Associion of Colleges and Schools (SACS). Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us one of our campus sites enables you to positively influence college students' well-being and cree a healthy learning environment.   

• lead frontline teams, mentoring them in accure cash handling, operions, open and closing processes; and/or
• train and manage department HACCP Safety Programs, Sodexo programs and daily operion standards.

Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Mching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive informion is provided to new employees upon hire.

• Proven experience leading cering or event operions with a focus on exceptional service.

• Strong organizional skills with the ability to manage multiple events and deadlines.

• Collaborive mindset for working closely with culinary teams on diverse, creive menus.

• Excellent communicion and client relionship skills.

• Budget management and cost-control experience.

• Flexible, solutions-driven approach with a passion for continuous improvement.

• Proficiency with event planning tools and Microsoft Office.

At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.

Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form.

Minimum Educion Requirement - High School Diploma or GED

Minimum Management Experience - 1 year

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