I'm going to be employed by the state after Easter; however, I'm in Culinary Arts School now, and will need an internship/externship during July and August to graduate. I have a couple of prospects but I want to learn from the best Chef. Please email me your resume and credentials so I can make the best decision. I want to graduate the best in the class and after a year in school, I'm better than just a dishwasher. I have excellent knife cuts, plating skills, and know savory and sweet arrangements. Thank you.
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